Porterhouse Steak topped with mushrooms & served with homemade wedges

Daily Menu Sample

  • Two rivers breakfast  $19.00
  • Eggs on Toast  $13.00
  • Eggs Florentine  $16.00
  • Eggs Benedict with bacon $18.00, with Akaroa smoked salmon $21.00
  • Crepes with bacon, banana & maple syrup or fresh fruit & cream $16.00
  • Creamy Mushroom & bacon on ciabata bread finished with a balsamic glaze $16.00
  • Muesli with fruit & yoghurt   $12.00
  • Raisin Toast with butter, honey & jam  $7.00
  • Smoked salmon Omelette $16.00
  • Toasted Bagel with pesto, cream cheese & smoked salmon or Bacon, lettuce & tomato $13.00
  • Breads & Spreads  $11.00
  • Soup of the Day with crusty bread $13.00
  • Seafood Chowder $18.00
  • Open Hot Roast Beef sandwich with oven baked wedges $18.00
  • Smoked Salmon Salad with brie, toasted walnuts & seasonal salad greens $18.00
  • Asian Chicken Salad with crispy noodles $18.00
  • Warm Lamb Salad with pumpkin, feta, capsicum & olives $22.00
  • Caesar Salad with bacon, croutons, parmesan cheese, anchovies & poached egg $18.00
  • Pasta of the Day $18.00
  • Thai Chicken Curry with rice & salad $18.00
  • Sweet Chilli Prawn Salad $18.00
  • Roast Vegetable Rosti Stack $18.00
  • Children's Menu available including child's snack box for $8.00

Summer Evening Menu 

Entrees

Breads & spreads $11.00

Soup of the Day $9.00

Shrimp & Avocado cocktail $13.00

Garlic Chilli Prawns $13.00

Smoked Chicken, Strawberry & Brie Salad $13.00

Tomato, Basil & Mozzarella Salad $13.00

Mains

Seafood Chowder served with bread $18.00

Pasta of the Day $18.00

Gourmet Venison Burger $21.00

Salt & Pepper Squid with seasonal salad $24.00

Warm Lamb Salad $24.00

Pizza of the Day $19.00

Chicken breast stuffed with cranberry & brie, wrapped in bacon and served on mustard mash with salad $26.00

Slow Roasted Pork Belly on mustard mash with crackling, cider apple sauce & salad $26.00

Oven Baked Akaroa Salmon fillet on crushed gourmets with seasonal vegetables & hollandaise sauce with salad $28.00

Porterhouse Steak cooked to your liking served on mustard mash with port wine jus & creamy mushrooms or garlic butter $32.00

Chatter Platter, great to share, a selection of cheese, pickles, dips, breads, meats, seafood & fruits $46.00 for 2 people

Roast Vegetable Rosti Stack with seasonal vegetables including mushrooms & red peppers $18.00

Desserts

  • Cheesecake of the Day $11.00
  • Fruit tart of the Day served with cream & vanilla icecream $11.00
  • Rich Chocolate Brownie with berries & cream $11.00
  • Individual Pavlova with strawberries & cream $11.00